Our food.

Small plates, fresh salads, house-made pastas, hearty entrées, and pizzas from our wood-fired oven.

Person cutting a piece of meat on top of a brown sauce
Elevated dining
Variety of featured seafood such as lobster roll and oysters
Person bringing an appetizing pizza to a table

Small plates


DURUM WHEAT FOCACCIA – $9

toasted yeast butter

BEETS – $16

feta, yogurt, tahini, hazelnut, quinoa, schug

GRILLED Hokkaido SCALLOP – $19

cauliflower purée, Marcona almond, caper, brown butter , crispy sunchoke

GOLDEN KALUGA CAVIAR “TATER TOTS” – $25

pommes paillasson, crème fraiche, egg yolk custard, herbs, malt vinegar

MEDITERRANEAN OCTOPUS – $20

crispy potato, romesco, marinated celery

Wedge salad – $18

smoked bacon, campari tomato, roquefort blue, vidalia onion dressing

BEEF TARTARE – $19

cured egg yolk, horseradish mousse, smoked olive oil, salt & vinegar chips

YELLOWFIN TUNA – $19

crispy rice , ginger , avocado, Serrano

RAW OYSTERS – $MP

daily selection, jingle bell pepper, mignonette

CRISPY ARTICHOKES – $18

green garlic scape, meyer lemon, calabrian chile aioli

Honeynut squash “ bruschetta” – $17

squash caponata, burrata, pepitas, crispy parmigiano

LArge plates


Steak & frites – $56

prime ny strip, caramelized onion , garlic butter , fresh cut shoe string fries

Prime delmonico ribeye – $59

creamed swisschard, crispy garlic potato, blue butter

SMOKED BERKSHIRE PORK CHOP – $42

caraflex cabbage, poached apple, pickled peppers, mustard jus

Black truffle roasted chicken – $38

sunchoke purée, brassicas, black garlic jus

PROVISIONS BURGER – $25

house grind, aged cheddar, red wine onion jam, applewood smoked bacon, “steak sauce aioli,” shoe string fries

organic SALMON – $39

heirloom carrot, dill salsa verde, pistachio

Slow cooked halibut – $45

smoked potato, jimmy nardello peppers, taggiasca olives, saffron rouille

HOUSEMADE PASTA


GNOCCHETTI – $29

beef & pork ragu, rosemary, pecorino

BIGOLI – $36

maine lobster, lemon, garlic, calabrian chile, basil

Carnival squash ravioli – $39

brown butter, sage, pint nut, burgundy truffles

WOOD FIRED PIZZA


MARGHERITA – $19

tomato sauce, fresh mozzarella, basil, EVOO

MUSHROOM – $21

garlic, fresh mozzarella, oregano, pecorino

PEPPERONI – $21

tomato sauce, fresh mozzarella, oregano, pecorino

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.