Our food.
Small plates, fresh salads, house-made pastas, hearty entrées, and pizzas from our wood-fired oven.
Small plates
DURUM WHEAT FOCACCIA – $9
toasted yeast butter
BEETS – $16
feta, yogurt, tahini, hazelnut, quinoa, schug
GRILLED Hokkaido SCALLOP – $19
cauliflower purée, Marcona almond, caper, brown butter , crispy sunchoke
GOLDEN KALUGA CAVIAR “TATER TOTS” – $25
pommes paillasson, crème fraiche, egg yolk custard, herbs, malt vinegar
MEDITERRANEAN OCTOPUS – $20
crispy potato, romesco, marinated celery
Wedge salad – $18
smoked bacon, campari tomato, roquefort blue, vidalia onion dressing
BEEF TARTARE – $19
cured egg yolk, horseradish mousse, smoked olive oil, salt & vinegar chips
YELLOWFIN TUNA – $19
crispy rice , ginger , avocado, Serrano
RAW OYSTERS – $MP
daily selection, jingle bell pepper, mignonette
CRISPY ARTICHOKES – $18
green garlic scape, meyer lemon, calabrian chile aioli
Honeynut squash “ bruschetta” – $17
squash caponata, burrata, pepitas, crispy parmigiano
LArge plates
Steak & frites – $56
prime ny strip, caramelized onion , garlic butter , fresh cut shoe string fries
Prime delmonico ribeye – $59
creamed swisschard, crispy garlic potato, blue butter
SMOKED BERKSHIRE PORK CHOP – $42
caraflex cabbage, poached apple, pickled peppers, mustard jus
Black truffle roasted chicken – $38
sunchoke purée, brassicas, black garlic jus
PROVISIONS BURGER – $25
house grind, aged cheddar, red wine onion jam, applewood smoked bacon, “steak sauce aioli,” shoe string fries
organic SALMON – $39
heirloom carrot, dill salsa verde, pistachio
Slow cooked halibut – $45
smoked potato, jimmy nardello peppers, taggiasca olives, saffron rouille
HOUSEMADE PASTA
GNOCCHETTI – $29
beef & pork ragu, rosemary, pecorino
BIGOLI – $36
maine lobster, lemon, garlic, calabrian chile, basil
Carnival squash ravioli – $39
brown butter, sage, pint nut, burgundy truffles
WOOD FIRED PIZZA
MARGHERITA – $19
tomato sauce, fresh mozzarella, basil, EVOO
MUSHROOM – $21
garlic, fresh mozzarella, oregano, pecorino
PEPPERONI – $21
tomato sauce, fresh mozzarella, oregano, pecorino
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.