Our food.

Small plates, fresh salads, house-made pastas, hearty entrées, and pizzas from our wood-fired oven.

Person cutting a piece of meat on top of a brown sauce
Elevated dining
Variety of featured seafood such as lobster roll and oysters
Person bringing an appetizing pizza to a table

Small plates

DURUM WHEAT FOCACCIA – $9

toasted yeast butter

BEETS – $18

feta, yogurt, tahini, hazelnut, quinoa, schug

GOLDEN KALUGA CAVIAR “TATER TOTS” – $25

pommes paillasson, crème fraiche, egg yolk custard, herbs, malt vinegar

MEDITERRANEAN OCTOPUS – $20

crispy potato, romesco, marinated celery

Maine lobster mezzaluna – $22

lemon, Calabrian chile, “oreganata”

Mediterranean octopus – $20

crispy potato, romesco, marinated celery

Wagyu shortrib arancini – $18

peperonata, vodka sauce, sheep’s milk pecorino

BEEF TARTARE – $19

cured egg yolk, horseradish mousse, smoked olive oil, salt & vinegar chips

Bigeye tuna crudo – $19

charred eggplant, grapefruit, nicoise olive, fennel pollen

RAW OYSTERS – $MP

daily selection, jingle bell pepper, mignonette

Foie gras mousse – $22

haskap berry, shallot crumble, brioche

CRISPY ARTICHOKES – $18

green garlic scape, meyer lemon, calabrian chile aioli

Honeynut squash “ bruschetta” – $17

squash caponata, burrata, pepitas, crispy parmigiano

LArge plates

Prime striploin – $59

potato purée, grilled brassicas, beef jus, garlic butter, onion ring

Prime hanger steak – $49

potato terrine, maitake mushrooms, bearnaise

SMOKED BERKSHIRE PORK CHOP – $42

caraflex cabbage, poached apple, pickled peppers, mustard jus

roasted chicken – $36

sunchoke purée, brassicas, black garlic jus

PROVISIONS BURGER – $25

double cheeseburger, onion, pickle, shredded lettuce, burger sauce, shoe string fries

organic SALMON – $39

heirloom carrot, dill salsa verde, pistachio

Slow cooked halibut – $46

smoked potato, jimmy nardello peppers, taggiasca olives, saffron rouille

Day boat wild scallops – $45

cauliflower puree, marcona almond, caper, brown butter, crispy sunchoke

HOUSEMADE PASTA

GNOCCHETTI – $29

beef & pork ragu, rosemary, pecorino

BIGOLI – $36

maine lobster, lemon, garlic, calabrian chile, basil

chestnut ravioli – $34

brown butter, sage, pint nut, maitake mushrooms

WOOD FIRED PIZZA

MARGHERITA – $19

tomato sauce, fresh mozzarella, basil, EVOO

MUSHROOM – $21

garlic, fresh mozzarella, oregano, pecorino

PEPPERONI – $21

tomato sauce, fresh mozzarella, oregano, pecorino

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.