Our food.

Small plates, fresh salads, house-made pastas, hearty entrées, and pizzas from our wood-fired oven.

Person cutting a piece of meat on top of a brown sauce
Elevated dining
Variety of featured seafood such as lobster roll and oysters
Person bringing an appetizing pizza to a table

Small plates

DURUM WHEAT FOCACCIA – $9

toasted yeast butter

BEETS – $16

feta, yogurt, tahini, hazelnut, quinoa, schug

SCAMORZA ARANCINI – $18

roasted tomato, castelvatrano olive, 24 month prosciutto di parma

GRILLED SCALLOP – $18

butternut squash, marcona. almond, caper, brown butter vinaigrette

GOLDEN KALUGA CAVIAR “TATER TOTS” – $25

pommes paillasson, crème fraiche, egg yolk custard, herbs, malt vinegar

MEDITERRANEAN OCTOPUS – $20

crispy potato, romesco, marinated celery

HEIRLOOM TOMATOES – $18

burrata, avocado, preserved ramps, crispy parmigiano

BEEF TARTARE – $18

cured yolk, horseradish mousse, smoked onion aioli, rye

YELLOWFIN TUNA CRUDO – $19

blood orange, fennel, pistachio

RAW OYSTERS – $MP

daily selection, jingle bell pepper, mignonette

St. Louis ribs – $18

black garlic bbq, peach, pickled summer squash

Hiramasa – $19

crispy rice, avocado, chiles, ginger, tamari

CRISPY ARTICHOKES – $18

green garlic scape, meyer lemon, calabrian chile aioli

LArge plates

ANGUS PRIME STRIPLOIN – $54

potato hash brown, bloomsdale spinach, caramelized onion, garlic butter

Prime delmonico ribeye – $59

potato purée, charred broccolini, sauce au poivre, blue butter

SMOKED BERKSHIRE PORK CHOP – $39

bbq lentils, dried apricot, shishito peppers, mustard jus

WOOD ROASTED SPRING CHICKEN – $34

chicken & foie gras sausage, spring asparagus, hen of the woods mushrooms, black garlic jus

PROVISIONS BURGER – $25

house grind, aged cheddar, red wine onion jam, applewood smoked bacon, “steak sauce aioli,” shoe string fries

SALMON – $39

butternut squash bisque, heirloom carrot, pistachio, dill salsa verde, roe

HALIBUT – $45

summer corn, chanterelles, smoked mussels

HOUSEMADE PASTA

GNOCCHETTI – $29

beef & pork ragu, rosemary, pecorino

BIGOLI – $36

maine lobster, lemon, garlic, calabrian chile, basil

Summer corn ravioli – $39

sage, pine nut, summer truffle

WOOD FIRED PIZZA

MARGHERITA – $19

tomato sauce, fresh mozzarella, basil, EVOO

MUSHROOM – $21

garlic, fresh mozzarella, oregano, pecorino

PEPPERONI – $21

tomato sauce, fresh mozzarella, oregano, pecorino

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.